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CREAMY JELLO Ingredients: 1 large box of strawberry jello 1 can evaporated milk 2 tablespoon vanilla cut up strawberries for bottom of mold Instructions: Boil 2 cups of water, then add jello mix and can of milk (do not add 2 cups of cold water. The milk replaces the cold water.) Add vanilla and mix well. Pour into a mold dish or pan with strawberries, Chill until set and then ENJOY! This recipe was given
to us by a lady named Rose.
STRAWBERRY DELIGHT 2 pkgs. frozen strawberries 1 lg. strawberry Jello (sugar free or regular) 1 lg. vanilla pudding (instant or regular) sugar free 3 bananas, round sliced 1 angel food cake Cool Whip Use oblong glass dish. Combine strawberries and Jello. Add to this angel food cake (tore in pieces). Pour in dish, then on top of this add a layer of vanilla pudding, mixed as directed on package. Then sliced bananas on top of pudding mix. Chill until used. Top with the Cool Whip.
TRIPLE BERRY DESSERT 2 sm. triple berry sugar-free or regular Jello (or 1 lg. box) 1 can (16 oz.) crushed pineapple 1 can blueberry pie filling ( Reduced Calorie) 1 (8 oz.) Cool Whip (lite) Drain juice of pineapple into saucepan. Add 1/2 cup water. Bring to boil. Add Jello and dissolve. Add pineapple and pie filling; stir well. Pour into glass dish and refrigerate. Spread Cool Whip on top about 1 hour before serving.
BLACK CHERRY JELLO 1 can Bing black cherries 1 lg. pkg. black cherry jello (sugar free or regular) 13 oz. Coke or Diet Coke Drain fruit. Add water to juice to make 2 cups. Heat to a boil. Add jello; stir until dissolved. Put pan in sink of cold water. Add Coke and fruit mix. Pour in jello mold and refrigerate. Top with Cool Whip once jello has hardened.
ORANGE FLUFF 1 can crushed pineapple 1 can mandarin oranges 1 (16 oz.) sm. curd cottage cheese 1 (3 oz.) pkg. sugar free orange Jello 1 (8 oz.) Cool Whip Drain pineapple and oranges. Blend with spoon - first four ingredients. Add Cool Whip. Chill at least 1 hour or longer.
ORANGE MANDARIN DELIGHT 1 lg. box orange Jello, sugar free or regular 1 (6 oz.) can mandarin oranges, drain, save juice 1 c. lite Cool Whip Prepare Jello using basic directions on box. Use mandarin juice for some of the water. Put in bowl deep enough to use electric mixer. Chill until partially jelled. Beat with electric mixer until light and fluffy. Add mandarin oranges and Cool Whip. Chill and serve.
BUTTERMILK WALDORF SALAD 1 (3 oz.) sugar free or regular lemon Jello 1 c. boiling water 1 c. buttermilk 1 c. apple, chopped 1/4 c. celery, chopped 1/4 c. pecans or walnuts, chopped Dissolve Jello in boiling water, stir in buttermilk. Chill until partially set. Fold in other ingredients and pour in mold. Chill until set.
APPLE CIDER SALAD 1 (6 oz.) pkg. sugar free or regular lemon Jello 2 c. apple juice 2 tbsp. grated orange rind 2 c. boiling apple cider 2 tbsp. lemon juice 2 c. diced apples 1 c. chopped pecan Chill above ingredients until partially set. Chill.
TOMATO ASPIC SALAD 2 pkgs. sugar free or regular lemon jello 1 c. boiling water 2 sm. cans tomato sauce 1 tbsp. Worcestershire sauce 1 tsp. lemon juice In addition, I add an avocado, chopped celery, chopped green olive and sometimes hard boiled eggs (put through a strainer when hot). Place in individual custard cups or in a 9x9 Pyrex dish. Chill.
"PINK" SALAD 1 lg. container cottage cheese 1 med. container Kool-Aid 2 c. fruit, diced 1 lg. pkg. sugar free or regular Jello (dry) Mix together. Chill at least 1 hour before serving. Citrus Apple Mold Ingredients: 1-1/2 cups boiling water 1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin 2 cups cold apple juice 1 small green apple, diced 1 small red apple, diced Preparation: STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). STIR in apples. Pour into 6-cup mold sprayed with no stick cooking spray. REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired.
American families have been going for something JELL-O since 1897, when JELL-O gelatin was invented by Mr. Pearle B. Wait in Leroy, NY. Today, JELL-O gelatin is the world's most popular prepared dessert, selling over 300 million boxes every year. JELL-O gelatin was given its name by Mr. Waite's wife, May. * The four original JELL-O gelatin flavors were strawberry, orange, lemon, and raspberry. * Nine boxes of JELL-O gelatin are sold every second in the United States. * Jack Benny, Andy Griffith, and Bill Cosby have all been spokespersons for JELL-O gelatin.
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